I discovered the secret to my sugar-free blues: ridiculously expensive chocolate.
I found some ridiculously expensive chocolate at Whole Foods that contains very little sugar– in fact, it seems that the more expensive the chocolate, the less sugar it contains. It is delicious and if I eat very teeny tiny amounts of it each day, I can satisfy my cravings without breaking the sugar bank. Everybody wins! Especially Whole Foods! And except for maybe the cocoa farmers! Yay chocolate! Viva la capitalism!